Showing posts with label Fungus Face-off. Show all posts
Showing posts with label Fungus Face-off. Show all posts

Friday, 24 May 2019

Big Sur Foragers Festival Dates Announced: January 16 – 19, 2020

Foragers Festival Fungus Face Off to be Held at Big Sur River Inn Saturday, January 18, 2020

Big Sur, CA, May 24, 2019 - The historic Big Sur River Inn serves as the host and backdrop of one of the Big Sur Foragers Festival's most popular events, the "Fungus Face-Off," set for Saturday, Jan. 18, 2020.


Confirmed Partners

Wineries:
Bernardus Winery
Chappellet
Mesa Del Sol

Chefs:
Big Sur River Inn
Montrio Bistro
Rio Grill
Tarpy's Roadhouse

The Face-Off at the River Inn, set under the oaks overlooking the Big Sur River, features celebrated local chefs competing for the best foraged dish, and will include food tastings, fine wines, craft beers, raffles, a silent auction and more.

This event sells out early, and tickets will be on sale through EventBrite starting July 2019.

The River Inn has a significant presence in Big Sur history and lore. The inn's history goes back to 1888, when Jay Pheneger acquired a 160-acre parcel from the federal government and gave his name to the creek that bounds the River Inn on the south.

Homesteaders Barbara and Michael Pfeiffer bought the property, and in 1926, Michael, and Barbra's son John took over the land on which the Big Sur River Inn now stands. The inn was opened in 1934 by his daughter Ellen Brown. She opened her living and dining rooms to the public and began serving hot apple pie, which is still served today and gave the place its first name, Apple Pie Inn. Lodging units were built and Big Sur's first resort was established.

In 1943, Ellen's sister, Esther Pfeiffer Ewoldson and her husband, Hans, took over the operation. Esther replaced her mother as Big Sur Postmaster and the Post Office was moved to the River Inn, situated where the front office of the motel is now.

With a lot of help, Hans built the General Store and lodging units 10 through 15. He rebuilt the dining room and "fixed it up fancy."

The Pfeiffer and the Ewoldson families started a tradition at the Big Sur River Inn of fine food, excellent service, and warm hospitality. In 1988, the Perlmutter family, along with a small group of close friends, formed a partnership to carry on that tradition.

For the second year, the Big Sur River Inn extends its tradition of hospitality to host the Big Sur Foragers Festival.

The Foragers Festival has traditionally served as a fundraiser for the Big Sur Health Center. The community's non-profit health center will receive the proceeds from the foraging events to continue to support the presence of local health care services in the Big Sur area.

The four-day festival affords Big Sur area restaurants the opportunity to host the culinary expertise of notable chefs, who will be preparing unique fare ranging from rustic to elegant, paired alongside the central coast region's amazing selection of wine and beer.

In addition to the Fungus Face-Off, events will include:

A Thursday Night Fundraiser at Lugano's Swiss Bistro. Details to come.
Friday night winemaker's dinners as locations around Monterey County include Il Grillo in Carmel-by-the-Sea
Saturday Foraging walk led by local experts. "Wild Mushroom Walks and Talk"
Sunday we are finalizing several brunch fundraisers around Monterey County.
Stay tuned for more details coming soon. For event details and venue information, visit www.bigsurforagersfestival.org.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.bigsurforagersfestival.org

Tuesday, 18 September 2018

Big Sur Foragers Festival Dates Announced: January 17-20, 2019

Foragers Festival Fungus Face Off to be Held at Big Sur River Inn Saturday, January 19, 2019

Big Sur, CA, September 18, 2018 - The historic Big Sur River Inn serves as the host and backdrop of one of the Big Sur Foragers Festival’s most popular events, the "Fungus Face-Off," set for Saturday, Jan. 19, 2019.

The Face-Off at the River Inn, set under the oaks overlooking the Big Sur River, features celebrated local chefs competing for the best foraged dish, and will include food tastings, fine wines, craft beers, raffles, a silent auction and more.

This event sells out early, and tickets will be on sale at https://www.eventbrite.com/e/big-sur-foragers-festival-2019-tickets-47639320490

The River Inn has a significant presence in Big Sur history and lore. The inn’s history goes back to 1888, when Jay Pheneger acquired a 160-acre parcel from the federal government and gave his name to the creek that bounds the River Inn on the south.

Homesteaders Barbara and Michael Pfeiffer bought the property, and in 1926, Michael, and Barbra’s son John took over the land on which the Big Sur River Inn now stands. The inn was opened in 1934 by his daughter Ellen Brown. She opened her living and dining rooms to the public and began serving hot apple pie, which is still served today and gave the place its first name, Apple Pie Inn. Lodging units were built and Big Sur’s first resort was established.

In 1943, Ellen’s sister, Esther Pfeiffer Ewoldson and her husband, Hans, took over the operation. Esther replaced her mother as Big Sur Postmaster and the Post Office was moved to the River Inn, situated where the front office of the motel is now.

With a lot of help, Hans built the General Store and lodging units 10 through 15. He rebuilt the dining room and “fixed it up fancy.”

The Pfeiffer and the Ewoldson families started a tradition at the Big Sur River Inn of fine food, excellent service, and warm hospitality. In 1988, the Perlmutter family, along with a small group of close friends, formed a partnership to carry on that tradition.

This year, the Big Sur River Inn extends its tradition of hospitality to host the Big Sur Foragers Festival.

The Foragers Festival has traditionally served as a fundraiser for the Big Sur Health Center. The community's non-profit health center will receive the proceeds from the foraging events to continue to support the presence of local health care services in the Big Sur area.

The four-day festival affords Big Sur area restaurants the opportunity to host the culinary expertise of notable chefs, who will be preparing unique fare ranging from rustic to elegant, paired alongside the central coast region's amazing selection of wine and beer.

In addition to the Fungus Face-Off, events will include:

>A Thursday Night Fundraiser at Lugano's Swiss Bistro. Details to come.

>Friday night winemaker's dinners as locations around Monterey County include Il Grillo in Carmel-by-the-Sea

>Saturday Foraging walk led by local experts. "Wild Mushroom Walks and Talk" led by Steve Copeland of Big Sur Guides and his team of expert mushroom foragers.

>Sunday we are finalizing several brunch fundraisers around Monterey County.

Stay tuned for more details coming soon. For event details and venue information, visit www.bigsurforagersfestival.org.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.bigsurforagersfestival.org

Wednesday, 12 September 2018

Big Sur Foragers Festival Dates Announced: January 17-20, 2019

Foragers Festival Fungus Face Off to be Held at Big Sur River Inn Saturday, January 19, 2019

Big Sur, CA, September 12, 2018 - The historic Big Sur River Inn serves as the host and backdrop of one of the Big Sur Foragers Festival’s most popular events, the "Fungus Face-Off," set for Saturday, Jan. 19, 2019.

The Face-Off at the River Inn, set under the oaks overlooking the Big Sur River, features celebrated local chefs competing for the best foraged dish, and will include food tastings, fine wines, craft beers, raffles, a silent auction and more.

This event sells out early, and tickets will be on sale at https://www.eventbrite.com/e/big-sur-foragers-festival-2019-tickets-47639320490

The River Inn has a significant presence in Big Sur history and lore. The inn’s history goes back to 1888, when Jay Pheneger acquired a 160-acre parcel from the federal government and gave his name to the creek that bounds the River Inn on the south.

Homesteaders Barbara and Michael Pfeiffer bought the property, and in 1926, Michael, and Barbra’s son John took over the land on which the Big Sur River Inn now stands. The inn was opened in 1934 by his daughter Ellen Brown. She opened her living and dining rooms to the public and began serving hot apple pie, which is still served today and gave the place its first name, Apple Pie Inn. Lodging units were built and Big Sur’s first resort was established.

In 1943, Ellen’s sister, Esther Pfeiffer Ewoldson and her husband, Hans, took over the operation. Esther replaced her mother as Big Sur Postmaster and the Post Office was moved to the River Inn, situated where the front office of the motel is now.

With a lot of help, Hans built the General Store and lodging units 10 through 15. He rebuilt the dining room and “fixed it up fancy.”

The Pfeiffer and the Ewoldson families started a tradition at the Big Sur River Inn of fine food, excellent service, and warm hospitality. In 1988, the Perlmutter family, along with a small group of close friends, formed a partnership to carry on that tradition.

This year, the Big Sur River Inn extends its tradition of hospitality to host the Big Sur Foragers Festival.

The Foragers Festival has traditionally served as a fundraiser for the Big Sur Health Center. The community's non-profit health center will receive the proceeds from the foraging events to continue to support the presence of local health care services in the Big Sur area.

The four-day festival affords Big Sur area restaurants the opportunity to host the culinary expertise of notable chefs, who will be preparing unique fare ranging from rustic to elegant, paired alongside the central coast region's amazing selection of wine and beer.

In addition to the Fungus Face-Off, events will include:

>A Thursday Night Fundraiser at Lugano's Swiss Bistro. Details to come.

>Friday night winemaker's dinners as locations around Monterey County include Il Grillo in Carmel-by-the-Sea

>Saturday Foraging walk led by local experts. "Wild Mushroom Walks and Talk" led by Steve Copeland of Big Sur Guides and his team of expert mushroom foragers.

>Sunday we are finalizing several brunch fundraisers around Monterey County.

Stay tuned for more details coming soon. For event details and venue information, visit www.bigsurforagersfestival.org.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.bigsurforagersfestival.org

Friday, 4 November 2016

2017 Big Sur Foragers Festival Announces Fungus Face-off on January 14 and Grand Chef Dinner on January 15

Chef-host Tim Wood joins forces with Bay Area chef/restaurateur Rodney Worth

Big Sur, CA, November 05, 2016 - The Big Sur Foragers Festival may have changed the location of its annual Grand Chef Dinner for 2017, but the event’s culinary star power remains intact.

With a resort enhancement project in development at Ventana Big Sur, the festival moved its spectacular wine dinner to sister resort Carmel Valley Ranch, which was just named the No. 1 resort in Northern California in the Conde Nast Traveler 2016 Readers’ Choice Awards. Tim Wood, executive chef of Carmel Valley Ranch and the driving force behind its award-winning Valley Kitchen Restaurant, will co-host the January 15 event along with high-profile chef and restaurateur Rodney Worth, who owns six restaurants in the San Francisco East Bay and The Pear Southern Bistro in downtown Napa. These two culinary contemporaries have much in common, as Wood and Worth each carry out a farm-to-table approach using local, sustainable ingredients, and are passionate supporters of sustainability initiatives including the Monterey Bay Aquarium’s Seafood Watch program.

An intimate forage-inspired feast paired with incredible wines, the multi-course dinner from Chefs Wood and Worth begins at 6 p.m., and seating is extremely limited. Early-bird tickets on Eventbrite cost $150 if purchased before November 30 ($175 beginning December 1).

Carmel Valley Ranch will also host the Foragers Festival’s popular Fungus Face-Off on Saturday, January 14, in a beautiful tented setting on the resort’s Pete Dye-designed golf course. This popular event sells out early. There are 250 available tickets, priced at $65 per person. The price includes samples of foraged foods prepared by local chefs, award winning local wines to taste and samplings of local craft beers. A selection of handcrafted items will also be available for purchase from local artisan vendors.

Fungus Face-Off Winery and Brewery Partners Include:

● Holman Ranch

● Mesa Del Sol

● Bernardus

● McIntyre Vineyards

● Chappellet

● Twisted Roots

● Chesebro Wines

● De Tierra Vineyards

● Morgan Winery

● Bonny Doon Vineyards

● Filipponi Ranch Cellars

● Firestone Walker Brewing Company

● Belgian Pacific

● Blair Winery

● Alvarado Street Brewery

● Mad Otter Ale

Fungus Face-Off Chef and Restaurant Partners Include:

● Chef Tim Wood, Valley Kitchen, Carmel Valley Ranch

● Chef Matt Glazer, Glazer Food and Beverage

● Chef Chad Minton, Hyatt Carmel Highlands

● Chef Soerke Peters, Basil Seasonal Dining

● Chef Angela Tamura, Peppoli

● Chef Cy Yontz, Rio Grill

● Chef Todd Fisher, Tarpy’s Roadhouse

● Pastry Chef Ben Spungin, Sierra Mar

● The Culinary Team at Alvarado Street Brewery

● Quail and Olive

● Carmel Honey Company

● Big Sur Sea Salt

● Salt Roots Soap Company

The nonprofit Big Sur Health Center will receive proceeds from all foraging events to help support the continued presence of local healthcare services in the Big Sur area. For Foragers Festival details visit www.bigsurforagersfestival.org. Tickets can be purchased at https://www.eventbrite.com/e/big-sur-foragers-festival-2017-tickets-26923723582

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.bigsurforagersfestival.org